DATE: 23rd July
TIME: 10.30am
DURATION: 1 hour
WEBINAR:
The Insurance Risk Surveyors’ guide to controlling risks within commercial kitchen extraction systems in compliance with TR19® Grease.
This free webinar is specifically for Insurance Risk Surveyors, Underwriters, Claims Managers and Loss Adjusters, serving as an introduction to controlling fire risks within a commercial kitchen extraction system, in compliance with TR19® Grease. This webinar will help Insurance Risk Surveyors to gain a deeper understanding of the best practice that should be followed by those insured to manage the fire risk of grease accumulation within kitchen extraction systems being operated.
It will cover:
- TR19® Grease – the key points of fire risk control using the specification.
- The VHR Scheme – how this is improving risk control for contractors registered on the scheme and the clients they support.
- Case Studies – how Swiftclean has helped customers to manage and reduce their kitchen extract system fire risk over multiple locations.
- Q & A
Meet your host
Abbey Maxwell
Abbey Maxwell, Head of Shared Services, BA Hons, IOSH, Swiftclean (UK) Ltd
Abbey is a member and vice president of the East Anglia Regional BESA Committee, as well as being on the BESA Council
Meet your speakers
Gary Nicholls
Gary Nicholls, MD of Swiftclean and co-author of TR19 Grease. Gary started Swiftclean over 40 years ago and is a recognised expert in managing risk posed by the build-up of grease in commercial kitchen extraction systems.
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He has served as an expert witness in various commercial legal disputes between insurers, insured and contractors involved in maintaining kitchen extraction systems. He introduced both the Wet Film Thickness test and the Predictive Accumulation Assessment Table to the industry specification, which is used by hundreds of contractors to manage this specific fire risk.
Martin Hembling
Martin Hembling, Commercial Director of Swiftclean, has been in the industry for over 25 years, rising from cleaning operative at Swiftclean to Commercial Director he has extensive experience in solution-solving for clients with multi-sites and differing cleaning frequency requirements.
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He can advise on both the resolution of access issues and appropriate cleaning frequencies from a single site client which requires as little as one clean a year to a multi-site client which has some units requiring as much as twice weekly cleaning to keep the average levels of grease TR19 Grease compliant and the fire risks controlled. His expert knowledge will help with the understanding of the current regulations as well as compliance with maintenance specifications and the client’s insurance warranties. He regularly communicates with varying clients at all stages and facilitates regular reviews with them to support them in practical risk control measures.
Chris Major
Chris Major, the Head of Operations at BESA, has been leading on the VHR Scheme since its inception in 2019. With a wealth of experience in management, specialising in operations and product development, Chris has played a pivotal role in the success and growth of the scheme.
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His efforts in launching a company compliance scheme have been highly successful, attracting 154 members since its start. Chris has also been instrumental in developing the audit schedule and checklists used to assess members’ compliance with TR19 standards. His commitment to ensuring high compliance standards has been key in maintaining the scheme’s integrity and reliability.
Booking Form
Please register for The Insurance Risk Surveyors’ guide to controlling risks within commercial kitchen extraction systems in compliance with TR19 Grease on Jul 23, 2024 10:30 AM BST at:
After registering, you will receive a confirmation email containing information about joining the webinar.