If you have a school kitchen and carry out cooking on the premises, your kitchen extract system must be cleaned at regular intervals in accordance with TR/19, the leading industry guidance document concerning ventilation ductwork hygiene.
Even with the healthiest menu and in a spotlessly clean kitchen, airborne oil and grease from cooking enters your extract ductwork and forms a film which, if not removed, can spread fire through the building. And it only needs to be half the thickness of a business card to create a fire hazard.
We can help you establish a cost-effective regular cleaning schedule to remove both the grease and its associated fire risk.
To access our expert services, call us now on 0800 012 5482.