Compliance Awareness Seminar & Workshop
Join us at:
The Rayleigh Club, Rayleigh, Essex
1st October 9.30am – 2pm (includes buffet lunch)
The seminars will cover:
- Ductwork cleaning and kitchen extract fire safety cleaning – Gary Nicholls MD of Swiftclean
Come and listen to one of the original co-authors of the leading guidance document TR/19 talk about the updated version and what it means for you. He will also be telling you about the inclusion of the British and European standard for ductwork cleanliness – BSEN 15780.
- Legionella Control – Anthony Hoare
Swiftclean’s head of surveying will take you through the recent changes to L8 concerning the control of Legionella bacteria in water systems.
- Grease trap management – Sarah McKenzie
Our partners, Cleveland Biotech, will advise you on all aspects of FOG (fats, oil and grease) in your commercial kitchen.
- Fire risk assessment of kitchen extracts – Andy Wayman
We’ll have an expert witness in post fires, explaining RC44 – recommendations for fire risk assessment of catering extract ventilation.
- Ansul fire suppression – Simon Stokes
Assured Fire Security will go through the importance of ansul fire suppression in your kitchen.
After the seminars, join in our workshops and speak personally to our experts about your concerns/issues.
Simply fill in your details and one of our team will be in contact to confirm your place.
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