Online Grease Hygiene Course
WHO IS IT FOR?
This specialist grease hygiene course is designed for senior managers or directors of UK-based restaurant chains responsible for overseeing multiple sites.
It equips you with the knowledge to confidently review reports, challenge contractors, and ensure TR19® Grease compliance across your organisation. The course is particularly valuable for facilities, operations, or compliance teams working with contractors and managing TR19® Grease obligations.
By completing this course, you’ll reduce the risk of reputational damage, threats to life, invalid insurance, and the financial impact of unexpected business closures.
COURSE OVERVIEW
- An overview of TR19® Grease; including the requirements for client and contractor.
- How cleaning frequency is determined, methods of testing and grease micron level calculations.
- How to read and understand a Post Clean Verification Report (PCVR), highlighting the most important aspects.
- Schematic drawings; how to check accuracy and how to use for auditing purposes.
- How to check the validity of a TR19® Grease post clean certificate; overview of the Vent Hygiene Register (VHR) and what to do if your contractor isn’t registered.
- Partial clean certificates; inaccessible areas and remedial recommendations.
- Case studies of good and bad systems, as well as good and bad reports.
- Your responsibilities in Fire Safety; what you must do, and the consequences of non-conformance.
- Insurance overview: how to work with your insurers to ensure requirements are being fulfilled; what evidence insurers will want to see in the event of a kitchen extract fire; how to make sure you will be paid out in the event of a claim.
- Troubleshooting and tips; how you can lower cleaning frequency whilst improving kitchen working conditions.
- Best approaches when working with troublesome clients/contractors.
