What Swiftclean can do for you

 FREE Quotation/Technical advice - Nationwide - call 0800 243 471
 All works fully certified and post deep cleaning reports provided.
 Deep cleaning services are offered using fully trained directly employed staff.
 Method Statements and Risk Assessments provided site specific as required
 Deep cleaning carried out to ensure your compliance with current Food Safety Regulations.

Your responsibility All walls, ceilings, floors, catering equipment and extraction systems require regular professional treatment to comply with the current Food Act as well as Health & Safety Legislation. Deep fat fryers should be inspected and cleaned every three months to avoid a build-up of carbon; costly and difficult to remove. All ovens, food preparation tables, steamers and the like should also be treated regularly.

Overview - Kitchen Equipment Deep Clean

Regular deep cleaning of commercial catering equipment will ensure that hygiene levels are optimised. The accumulated carbon, grease and scale deposits are removed using specialist deep cleaning chemicals and techniques.

For more information please contact us: Free phone 0800 243 471.